Almost End of Summer Soirée

SOMA, San Francisco



Banquet (20+ Guests)
Cooking up a colorfully vibrant and seasonally fresh Cali inspired menu! I'll be making a bunch of original recipes, all featured on my blog. Come join me on Sunday in my rad loft with airy views of SF. My foods been called edible art and I'll love to share it with you!!!

Menu detail

Roasted Beet Humus and other Colorful Dips and Spread
You'll be greeted as soon as you walk in to a colorful array of dips and spreads to nibble on served with farmers market fresh veggie and crips.
Copper River Salmon Rainbow Party Salad Board
A perfectly moist piece of salmon is surrounded by all sorts of fresh and seasonal goodies, ranging in textures and flavors, creating a very vibrantly nourishing salmon rainbow salad board! It’s a pick-whatcha-want-from-the-platter-and-build-your -very-own-salmon-salad-adventure situation.
Baked Feta with Cherry Tomatoes & Olives
Baked feta appetizer bursting bright and bold Mediterranean flavors!
Watermelon & Feta Salad ~ Basil Oil Vinaigrette ~ Sumac & Za'atar
Small Plate
Fresh & refreshing and a recipe I developed last month!
Frog Hollow Stone Fruit & Burrata Salad
Small Plate
Frog Hollow stone fruit & burrata make for a dreamy combo!
Caramelized Fig & Prosciutto Salad
Small Plate
Sweet caramelized figs and salty, rich prosciutto... yum!
Thyme Roasted Baby Beets with Lemony Tahini Drizzle, Za’atar & Microgreens
Vegetarians and vegans are welcome!
Salsa Negra Copper River Salmon ~ Fresh Fruit Salsa
Check out this new recipe I developed that hasn't even made it on the blog yet... spicy, sweet and super delicious!
Piri Piri Belcampo Spatchcock Chicken with Cherry Tomatoes
It's my newest creation yet and I cant wait to share it with y'all!
Chocolate Tahini Tart
Plum Upside-Down Cake
A deliciously moist yogurt cake topped with juicy, sun-ripened plums!

Almost End of Summer Soirée

San Francisco, California

(Exact Address will be shared upon purchase.)