Early Fall Soirée
SOMA, San Francisco
2 SPOTS LEFT
Banquet (20+ Guests)
I'll be cooking up a colorfully vibrant and seasonally fresh Cali inspired menu! I'll be making all sorts of my original recipes, all featured on my blog. Come join me on Sunday evening in my rad loft with airy views of SF. My foods been called edible art and I'll love to share it with you!!!
Honey Baked Brie with Figs and Nuts served with my Fresh Baked Bread
You'll be greeted with a salty, sweet, creamy and crunchy baked brie as soon as you walk in the door for the ultimate decadent fall appetizer!
Seasonal Appetizer Surprise
Waiting to see what is being freshly harvested and will cook up a seasonally delicious appetizer surprise!!!
Copper River Salmon Rainbow Party Salad Board
A perfectly moist piece of salmon is surrounded by all sorts of fresh and seasonal goodies, for a pick-whatcha-want-from-the-platter-and-build-your -very-own-salmon-salad-adventure situation.
Fall Harvest Salad
All the very best of this fall fresh ingredients turned into an amazing salad!
Rainbow Roasted Cumin Carrots with Fresh Herbs
Thyme Roasted Baby Beets with Lemony Tahini Drizzle, Za’atar & Microgreens
Vegetarians and vegans are welcome!
Seasonal Veggie Side Surprise
Pomegranate Skillet Chicken
Succulently tender and juicy skillet chicken with perfectly crispy skin, easily made with a sweet and tart pomegranate sauce that’s finger lickin’ good!
Fresh Cranberry Braised Brisket
It’s sweet and savory, tart, tender, juicy, rich, balanced and full of fresh cranberry Holiday flavor…and it’s also the very best brisket I’ve ever had!!!
Chocolate Tahini Tart
Amaretto Mascarpone Cheesecake with Fresh Roasted Fruit
Cranberry Gingersnap Pie
Spicy gingersnap and walnut crumb crust filled with a sweet, tart, and magnificently colorful cranberry curd that’s bursting with bright flavor!
Early Fall Soirée
(Exact Address will be shared upon purchase.)