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Daniella Gruenspecht

Brooklyn, NY, USA


I come from a long line of strong Jewish matriarchs who were/are rockstars in the kitchen. I try to carry on the legacy with the food that I make (with love of course). I mix things up with using both traditional Jewish 'haimish' recipes and creating some farm-to-table more healthful fare. I do my best to use mostly organic and locally sourced meats and produce whenever possible.