Danielle Felix is the former chef de cuisine at Cure. Felix joined the team in August 2015 and managed the day to day kitchen operations and culinary program. Prior to working at Cure, Felix had her own catering business that specialized in serving independent films. She also held grilled cheese pop-ups at Rialto Cafe in Fullerton, CA and was a pastry chef under Rick Bayless at Red O Restaurant. Felix started her career working as a server at various restaurants while in school and it was there that she fell in love with the kitchen and transitioned her way into the culinary industry. She is now working on a new business venture.