9/21 Coffee Bar Private Event
Mission, San Francisco
Dario Barbone
(337)
SOLD OUT
$75.00
Restaurant
Provided
Banquet (20+ Guests)
italian
In-Person
Plated 6-Course Menu
Menu detail
Heirloom crostini
Appetizer
basil/oregano oil
Oil cured and herbed sun dried cherry tomatoes
Appetizer
From my garden. Served with bread and cheese.
Spaghetti alla "puveriello"
Small Plate
olive oil, garlic, red chiles (on the side), fried egg
Pasta al pesto
Small Plate
Spelt maccheroni with arugula/almond pesto
Tagliata
Entree
rare flank steak with arugula and shaved parmigiano
Vegetarian Option: Roasted cauliflower with chimichurri
A play on Caesar
Small Plate
Black garlic/ tamari egg emulsion, nuoc mam, cilantro cream
Stracciatella ice cream
Dessert
Handmade
Wine Options
Beverage
Muscadet sur Lie - Melon de Bourgogne and Mâcon-Bussières - Gamay/Pinot
Beer Options
Beverage
Mix of IPA and a lighter Pilsner
Add-ons
Floral Arrangements
$150.00
Rental Equipment Fee (kitchen equipment)
$500.00
Venue Rental Fee
$650.00