Crostini, stewed pinquito beans, pickled onions, cilantro/buttermilk emulsion Benne seed crackers, goat cheese, lacto-fermented gherkins, sea trout gravlax Lamb kofta, muhammara, sour cream Piadine (Italian flatbreads) with arugula and robiola 48hr leavened focaccia with insalata russa (Piemontese appetizer with homemade mayo and veggies