7-Course Cena Rustica
In-Person SOMA, San Francisco
1 SPOT LEFT
$45.00
Restaurant
BYOW,Available for purchase,Provided
Banquet (20+ Guests)
italian
Local
In-Person
A menu that goes to the roots of simple and seasonal flavors.
Italian cooking at best, never more than three or four ingredients: nonna's secret.
Menu detail
Sedano e gorgonzola
Appetizer
Celery stalk with mascarpone and gorgonzola, walnuts and a drizzle of bitter chestnut honey.
Zucchine grigliate
Appetizer
A pizzeria classic: grilled zucchini with mint and garlic.
House-cured olive
Appetizer
8 months brine cured mission olives (from Monterey) in a lemon, fennel, and olive oil evoo bath.
48hr focaccia
Appetizer
Slow-leavened for extra oomph.
Gnocchetti sardi pancetta e piselli
Entree
Organic durum semolina gnocchetti sardi with bacon, peas a touch of mint and a light drizzle of saffron cream.
Pollo alla cacciatora in bianco
Entree
Braised chicken with vermouth, black olives, sage, and anchovies.
A lil salad
Small Plate
Romaine salad with tamari/black garlic/buttermilk emulsion, croutons and shaved asiago/pecorino.
Torta di mandorle
Dessert
Flourless almond cake with cultured sour cream and raspberries.
Add-ons
Glass of Muscadet (Côtes de Grandlieu Sur Lie)
$5.00
Bottle of Muscadet (Côtes de Grandlieu Sur Lie )
$25.00
7-Course Cena Rustica
In-Person SOMA, San Francisco