Omakase Pop-Up Dinner with Katsuya

Arts District, Los Angeles Downtown


Pop-up space
Banquet (20+ Guests)
Katsuya Hollywood’s Omakase menu combines Japanese tradition with modern culinary art. We believe protecting tradition is vital to ongoing success. Master Sushi Chef Katsuya Uechi has given Chef David Lespron the freedom to integrate his personal influence and style into the creations at Katsuya Hollywood. Here, we’ve managed to blend Japanese and Western cultures with a perfect balance of the eye and the palette. **Exact menu items subject to change**

Menu detail

Small Plate
Foie Gras, Sour Cherry Ankake, Cherry Blossom
Blue Island Oyster
Small Plate
Shigoku on the Half Shell, Sunomono Sea Foam
Confit Kabocha
Small Plate
Hazelnut ae no moto, Mitsuba, Frozen Parmesan
Hokkaido Scallop Sashimi
Small Plate
Tomatillo Ponzu Verde, Pink Lady Apple, Ginger
Katsuya Classics
Crispy Rice with Spicy Tuna, Baked Crab, Albacore Onion, Hamachi Sashimi
Miso Corn Elote
Small Plate
Kewpie Mayo, Ichiimi Chile, Cilantro Blossom, Masa Hane
Mango and Lime
Mango-Chile Sorbet, Lemon-Lime Soda
Special Thanks to our Sponsors!
Welcome Cocktails and Sake provided by Dassai Beer provided by Echigo Flat Water provided by Evian Sparkling Water provided by Badoit

Omakase Pop-Up Dinner with Katsuya

Arts District, Los Angeles Downtown
(Exact Address will be shared upon purchase.)