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David AflaloNEW MAKER!

Agoura Hills, CA, USA

BIO

Born in the business started busing tables at age 5 washing dishes at 7 and prepping by 9...
Shortly after started serving shortly after that ... did that for about 6 years then went back into the kitchen at a new Marriott Hotel that opened up in my neighborhood which inspired me to go on to culinary school graduate of 1989.
Travels around the world cooking with great chefs and self taught cooks .
Specialized in “keeping it simple and fresh”
Mediterranean , Asian Fusion and American Bistro
Recently working with a lot more plant based recipes that have been a great alternative to your “go to “ proteins.
Currently own and running a catering company and have been at this for the past 20plus years.