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Food First Events - Family Style Menu

In-Person Arts District, Los Angeles Downtown

$95.00

Pop-up space
Available for purchase
Intimate (2-4 Guests)
mediterranean, asian, north american
In-Person
Ideal for your large gathering or wedding. Food First Events & Catering would love to create an elegant, high quality buffet for your event! Contact us for custom options!

Menu detail

Buffet Menu
Entree
SALAD SELECT TWO Kale Caesar | shaved fennel, radish, ricotta salata, crouton, lemon vinaigrette Little Gem Wedge Salad | iceberg lettuce, marinated cherry tomatoes, bacon, blue cheese, balsamic Farmers Market Greens | goat cheese, roasted strawberry, lemon crème fraiche & balsamic reduction Bouquet of Red Oak Lettuce | boston lettuce, watercress, camembert, d’anjou pear, sherry Chopped Salad | salami, chickpeas, black olive, pepperoncini, tomato, provolone Mesclun Greens | watermelon radish, warren pears, candied pecans, balsamic vinaigrette, Asian Spinach Salad | cabbage, mango, avocado, picked carrots & daikon, almonds, cucumbers Butter Lettuce | grape tomato, bacon, fuji apples, house made crouton, green goddess dressing Classic Cobb Salad | chicken, egg, bacon, blue cheese, heirloom cherry tomato, avocado Bloomsdale Spinach | farro, heirloom cherry tomato, pickled pearl onion, feta & mint LAND & SEA SELECT TWO Garlic ‘Lacquered’ Roasted Chicken | giardinera & grilled lemon Mustard Braised Chicken | corn pudding, southern style greens Herb Marinated Roasted Chicken | wild mushrooms & natural chicken jus Buttermilk Fried Chicken Station| handmade biscuits, local honey, homemade hot sauce Truffle Stuffed Porchetta Carving Station | anson mills polenta, sage-truffle sauce Roasted Lamb Sirloin Carving Station | duqqa spice blend, pomegranate glaze Braised Lamb Moussaka | slow cooked lamb with eggplant, tomato & pinenuts Grilled Marinated Churrasco Steak Station | roasted plantains & chimichurri Roasted Filet Mignon Carving Station | mushroom bordelaise Braised Shortribs | osso bucco style, stone ground polenta Cedar Plank Salmon | citrus-ancho butter & corn puree Fregola Sarda | san marzano tomatoes, prawns, little neck clams, mussels & calabrian chili Roasted Barramundi | australian seabass, melted leeks & herbs Marinated Roasted Arctic Char | fennel soubise & grapefruit vinaigrette Herb Crusted Tuna Carving Station | caper-lemon aigre dolce Paella Station | clams, mussels, calamari, braised chicken, peas, roasted peppers & aioli PASTA SELECT ONE Hen of the Woods Campanile | cultured butter, parmesan & parsley pesto Hand-rolled Gnocchi | asparagus, pepperonata, arugula pesto, midnight moon cheese Spring Pea Orechette | asparagus, roasted garlic, wild mushrooms Wild Boar Bolognese | parpardelle, pecorino romano, hand torn basil Parmigianino Reggiano Risotto | sunflower seeds, ‘pinot’ braised pearl onions Penne Pasta Primavera | marinara sauce & parmesan cheese FROM THE EARTH SELECT FOUR Yukon Gold Mashed Potatoes | fine herbs & cultured butter Roasted Organic Baby Potatoes | garlic, herbs & spices Butter Braised Asparagus | with sea salt & meyer lemon Blue Lake Beans | bacon vinaigrette & organic hard cooked eggs Sautéed Mushrooms | balsamic, dried cherries, hazelnuts, puffed rice Sautéed Spinach | dried figs, marcona almonds Braised Gigante Beans | chorizo Roasted Tri Colored Carrots | with cumin seed, mint, cilantro, sesame Roasted Sunchokes | dates, capers, smoked pistachios, goat cheese Tandoori Roasted Cauliflower | coriander & tamarind sauce Creamy Parmesan Polenta | sautéed mushrooms
Dessert
Dessert
BITE-SIZED DESSERTS SELECT THREE Espresso & Chocolate Pot De Crème | vanilla-bourbon cream Mini Churros | fried mexican pastry with cinnamon & sugar Vanilla Panna Cotta | seasonal fruit conserva, rosemary crumble Chocolate Chip Cookie Shot Glass | vanilla milk Pecan Tart Bites | caramel sauce, vanilla ice cream Mini Strawberry Shortcake | vanilla chantilly, crème anglaise Butterscotch Budino | salted caramel, olive oil cookie Mini Fruit Tart | toasted almond custard, seasonal fruit Assorted Mini Cupcakes | chefs selection of homemade cupcakes Mini Key Lime Pie | graham cracker crust, toasted merengue Coconut Tres Leches | lemongrass cream, peanut powder, mint & basil Coffee & Donuts | house-made donuts infused with coffee cream & espresso milk shot Profiteroles | vanilla, chocolate & pistachio Mini Milkshakes | strawberry, chocolate, cookies & cream, banana-peanut butter Sticky Toffee Pudding | medjool dates, toasted walnuts Banana Tart | coconut merengue, meyer rum caramel Mini Cheesecakes | chefs selection of flavors Canoli Bites | ricotta cream Matcha Green Tea Cake | pistachio Mini Apple Pie Pocket | cinnamon caramel Assorted cookies | chocolate chip, date/oatmeal, snicker doodles, Spanish peanut butter and sea salt Malted Ice Cream Bar | praline cookie, chocolate covered almonds, white & dark chocolate

Add-ons

Tray Passed Hors D'oeuvres - select 6 from menu
$25.00

Food First Events - Family Style Menu

In-Person Arts District, Los Angeles Downtown
(Exact Address will be shared upon purchase.)