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Tray Passed Hors D'oeuvres

In-Person Venice, Venice

$50.00

Pop-up space
Available for purchase
Intimate (2-4 Guests)
mediterranean, asian, north american
In-Person
Food First Events & Catering is one of Los Angeles top catering and events teams and we are excited to host your party. We bring only the finest and best trained staff all sharply in uniform serving some of the best bites you can get! We look forward to hosting your party!

Menu detail

Tray Passed Hors D'oeuvres
Appetizer
(please select 2 from each category) - additional cost for any choices over 6 FROM THE EARTH Artichoke Beignets | artichoke fritters with lemon-caper aioli Golden Beet Tartar + Horseradish Panna Cotta | avocado carpaccio, radish Zucchini Carpaccio | summer melon, ricotta salata, toasted walnut Black Truffle Arancini | crispy risotto stuffed with smoked mozzarella English Pea Lollipop | preserved lemon, petite mint & bulgarian feta Vegetable Bi Bim Bap | mini korean rice cake, gojugang & kim chee Butternut Squash Empanada | pumpkin seed pesto & marshmallow Aged Goat Cheese Tart | melted maui onions, bee pollen & thyme Mac N’ Cheese Fritter | buttermilk fried orechette with 4 cheese sauce Potato Samosa | english peas with mint, tamarind sauce and coriander Charred Kale Turnover | bite size mediterranean kale and feta spanakopita ‘pie’ Tempura Haricot Verts & Yellow Wax Beans | smoked tomato aioli Chickpea fritter | zaatar, lemon-tahini sauce & house made harissa Triple Cooked Belgian ‘frites’ | housemade curry ketchup & fry sauce Soup Shooters | walnut gazpacho & tomato soup w/ mini grilled cheese LAND & AIR Moroccan Chicken Bastilla | almond studded moroccan pastry Bamboo Spiked Chicken | coconut-lemongrass meatball with peanut sauce Smoked Chicken Croquette | fontina cheese, tomato aioli, pimenton Chicken N’ Waffles | buttermilk fried chicken & maple hot sauce Ropa Vieja Empanada | braised chicken, onion marmalade, jalapeno Duck & Ginger Pot Stickers | gyoza sauce, scallions, black sesame Spiced Lamb Sliders | tomato-harissa, creamy labne-feta spread, arugula Pork Belly ‘Steam Bun’ | picked sunomono cucumber & charred scallion Bahn Mi Spring Roll | vietnamese pork. Thai chili & pickled vegetables Slow Braised Oxtail Sopes | cilantro crema, pickled red onion & tomatillo salsa Seared Beef Tenderloin | rye crostini, hearts of palm, horseradish, chimichurri Mini Beef Wellington | mushroom duxelles with a green peppercorn sauce UNDER THE SEA Seared Albacore ‘Steam Bun’ | togarashi crust, avocado, cucumber sunomomo Modelo Especial Battered Fish Tacos | cabbage & roasted jalapeno crema Albacore Tartar Crisp | miso-soy cone, avocado crème & sriracha mango Tuna Carpaccio | castelvetrano olive, dehydrated fennel, orange dust Marinated Crab on a Sweet Corn Cake | grapefruit & poblano crème fraiche Maine Lobster Spring Roll | with nuoc cham 'vietnamese dipping sauce' British Fish n’ Chip Bite | beer-battered cod, Kennebec chip, tartar sauce Hamachi Crudo | coconut, aji amarillo, blood orange on a malanga chip Avocado Toast With Caviar | ‘soft’ scrambled organic farm eggs & petit chives Salmon Poke | crispy brown rice cake with spicy ponzu sauce & edemame Ecuadorian Prawn Ceviche | cancha, cilantro popped corn, charred tomato 'Dill' Cured Salmon 'Everything Bagel' Crisp | caper cream cheese Maryland Blue Crab Cake | Avocado 'remoulade', caviar

Add-ons

CHEESE & CHARCUTERIE STATION - per person
$15.00
TRAY PASSED DESSERTS - PLEASE ASK FOR MENU
$15.00
FARMERS MARKET MEZZE STATION - per person
$15.00
CHILLED SEAFOOD - per person - rentals required
$45.00
Bartender
$225.00

Tray Passed Hors D'oeuvres

In-Person Venice, Venice
(Exact Address will be shared upon purchase.)