(please select 2 from each category) - additional cost for any choices over 6 FROM THE EARTH Artichoke Beignets | artichoke fritters with lemon-caper aioli Golden Beet Tartar + Horseradish Panna Cotta | avocado carpaccio, radish Zucchini Carpaccio | summer melon, ricotta salata, toasted walnut Black Truffle Arancini | crispy risotto stuffed with smoked mozzarella English Pea Lollipop | preserved lemon, petite mint & bulgarian feta Vegetable Bi Bim Bap | mini korean rice cake, gojugang & kim chee Butternut Squash Empanada | pumpkin seed pesto & marshmallow Aged Goat Cheese Tart | melted maui onions, bee pollen & thyme Mac N’ Cheese Fritter | buttermilk fried orechette with 4 cheese sauce Potato Samosa | english peas with mint, tamarind sauce and coriander Charred Kale Turnover | bite size mediterranean kale and feta spanakopita ‘pie’ Tempura Haricot Verts & Yellow Wax Beans | smoked tomato aioli Chickpea fritter | zaatar, lemon-tahini sauce & house made harissa Triple Cooked Belgian ‘frites’ | housemade curry ketchup & fry sauce Soup Shooters | walnut gazpacho & tomato soup w/ mini grilled cheese LAND & AIR Moroccan Chicken Bastilla | almond studded moroccan pastry Bamboo Spiked Chicken | coconut-lemongrass meatball with peanut sauce Smoked Chicken Croquette | fontina cheese, tomato aioli, pimenton Chicken N’ Waffles | buttermilk fried chicken & maple hot sauce Ropa Vieja Empanada | braised chicken, onion marmalade, jalapeno Duck & Ginger Pot Stickers | gyoza sauce, scallions, black sesame Spiced Lamb Sliders | tomato-harissa, creamy labne-feta spread, arugula Pork Belly ‘Steam Bun’ | picked sunomono cucumber & charred scallion Bahn Mi Spring Roll | vietnamese pork. Thai chili & pickled vegetables Slow Braised Oxtail Sopes | cilantro crema, pickled red onion & tomatillo salsa Seared Beef Tenderloin | rye crostini, hearts of palm, horseradish, chimichurri Mini Beef Wellington | mushroom duxelles with a green peppercorn sauce UNDER THE SEA Seared Albacore ‘Steam Bun’ | togarashi crust, avocado, cucumber sunomomo Modelo Especial Battered Fish Tacos | cabbage & roasted jalapeno crema Albacore Tartar Crisp | miso-soy cone, avocado crème & sriracha mango Tuna Carpaccio | castelvetrano olive, dehydrated fennel, orange dust Marinated Crab on a Sweet Corn Cake | grapefruit & poblano crème fraiche Maine Lobster Spring Roll | with nuoc cham 'vietnamese dipping sauce' British Fish n’ Chip Bite | beer-battered cod, Kennebec chip, tartar sauce Hamachi Crudo | coconut, aji amarillo, blood orange on a malanga chip Avocado Toast With Caviar | ‘soft’ scrambled organic farm eggs & petit chives Salmon Poke | crispy brown rice cake with spicy ponzu sauce & edemame Ecuadorian Prawn Ceviche | cancha, cilantro popped corn, charred tomato 'Dill' Cured Salmon 'Everything Bagel' Crisp | caper cream cheese Maryland Blue Crab Cake | Avocado 'remoulade', caviar