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Port Costa, CA


David Williams was chef at the ever-popular Dottie’s True Blue Cafe in San Francisco before joining the front-of-house team at the Slanted Door. Debbie Phan recruited him to be assistant general manager for the restaurant, and David assisted in opening five Slanted Door group restaurants. He went on to be the co-executive chef of The Bull Valley Roadhouse in the tiny Bay Area village of Port Costa.