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Los Angeles, CA

BIO

Sous Chef at Bottlefish in Brentwood.

Born and raised in California I’ve always had a great appreciation for food and been fascinated by all of it.

I love working with fresh seafood and seasonable vegetables, utilizing as much as I can. My dad is Japanese and my mom is Mexican. I focus on putting a modern interpretation of traditional Latin dishes while having little accents of Japanese ingredients and techniques throughout.

After cooking other chef’s menus for 9 years I’m excited at the chance to share my own ideas and bring you something familiar yet different, utilizing flavors from my background to present some interesting food for you.

Experiences