OCHO Tasting Menu
In-PersonVenice, Venice
$125.00
Pop-up space
Available for purchase
Large (15-20 Guests)
seafood, latin american
In-Person
A 5-course progressive Latin seafood tasting menu.
Would work with client and create menu based off of their preferred seafood preference.
Examples below give a general feel to the menu, it would be one item from each category, and can be made as is, or modified.
Menus based off seasonality and quality of seafood.
Menu detail
First Course
Appetizer
Salbute
Crab. Tomato. Radish.
Tostada
Tempura Hoja Santa. Snapper Sashimi. Blood Orange-Habanero Kosho.
Toro
Ninja Radish. Tomato Vinaigrette. Serrano.
Second Course
Small Plate
Razor Clam Crudo
Orange. Fresno Chile. Cilantro. Mint.
Spot Prawn Ceviche
Fried Head. Leche de Tigre. Chile.
Sea Urchin
Fresno Chile. Habanero-Lime Foam. Edible Flowers.
Third Course
Small Plate
Crab Tostada
Kumquat. Avocado Puree. Fresno Chile.
Halibut Aguachile
Citrus. Avocado. Cucumber. Cilantro Blossoms.
Jumbo Lump Crab
Masa Broth. Avocado. Tomatillo. Jalapeno Puree.
Seared Scallop
Corn Puree. Guajillo Oil. Micro Cilantro.
Arroz con Congrejo
Jumbo Lump Crab. Corn Rice Porridge. Fresno Chile. Crispy Onion.
Fourth Course
Entree
Braised Octopus
Roasted Potatoes. Huancaina Sauce. Olive Tapenade. Cured Egg Yolk.
King Crab Leg
Butter Poached. Crab Fat Romesco. Avocado Puree. Radish.
Lobster
Coconut-Tamarind Broth. Finger Lime. Chile de Arbol Oil.
Fifth Course
Dessert
Rose Raspado
Vanilla Bean Ice Cream. Rosé Granita. Strawberry. Strawberry Meringue. Lime Zest.
Tres Leches
Almond Milk Soaked Cake. Condensed Milk Whip Cream. Whole Milk Crumble.
Add-ons
Welcome Cocktail
$8.00
Additional Course
$25.00
Wine Pairing
$30.00
OCHO Tasting Menu
In-PersonVenice, Venice