Ocho: A Night of Latin Inspired Seafood
In-PersonVenice, Venice
SOLD OUT
$60.00
Pop-up space
BYOW
Banquet (20+ Guests)
peruvian, mexican, latin american
In-Person
A seafood centric meal that showcases traditional Latin flavors in an upscale & modern approach to bring you something familiar but in a new way.
Menu detail
Hibiscus Cured Kanpachi Crudo
Appetizer
Baja Kanpachi from Omega Blue Seafood Cured with Hibiscus in Aguachile with Cilantro Oil.
*Individual Plate
Black Bean & Avocado Toast
Small Plate
Black Bean Puree & Avocado with Radish & Pickled Onions On Crispy Lodge Bread
*Shared Plate
Peruvian Octopus
Small Plate
Braised and Sliced Octopus over Papas a la Huancaina with Black Olive Tapenade & Cured Egg Yolk
*Individual Plate
The Whole Carrot
Small Plate
Roasted Baby Carrots with a Carrot-Top Pesto, Cotija Cheese, & Toasted Pepitas
*Shared Plate
Whole Fish Al Pastor
Entree
Al Pastor Spiced Whole Roasted Fish with Grilled Pineapple, Onion, Cilantro, Avocado Salsa, & Handmade Tortillas
*Shared Plate
Tres Leches
Dessert
Tres Leches Made with Japanese Cotton Cheesecake, Cream, Condensed Milk & Almond Milk with a Caramel Whipped Cream & Local Berries
*Individual Plate
Ocho: A Night of Latin Inspired Seafood
In-PersonVenice, Venice