Ocho: A Night of Latin Inspired Seafood

In-PersonVenice, Venice


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Banquet (20+ Guests)
peruvian, mexican, latin american
A seafood centric meal that showcases traditional Latin flavors in an upscale & modern approach to bring you something familiar but in a new way.

Menu detail

Hibiscus Cured Kanpachi Crudo
Baja Kanpachi from Omega Blue Seafood Cured with Hibiscus in Aguachile with Cilantro Oil. *Individual Plate
Black Bean & Avocado Toast
Small Plate
Black Bean Puree & Avocado with Radish & Pickled Onions On Crispy Lodge Bread *Shared Plate
Peruvian Octopus
Small Plate
Braised and Sliced Octopus over Papas a la Huancaina with Black Olive Tapenade & Cured Egg Yolk *Individual Plate
The Whole Carrot
Small Plate
Roasted Baby Carrots with a Carrot-Top Pesto, Cotija Cheese, & Toasted Pepitas *Shared Plate
Whole Fish Al Pastor
Al Pastor Spiced Whole Roasted Fish with Grilled Pineapple, Onion, Cilantro, Avocado Salsa, & Handmade Tortillas *Shared Plate
Tres Leches
Tres Leches Made with Japanese Cotton Cheesecake, Cream, Condensed Milk & Almond Milk with a Caramel Whipped Cream & Local Berries *Individual Plate

Ocho: A Night of Latin Inspired Seafood

In-PersonVenice, Venice
(Exact Address will be shared upon purchase.)