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San Francisco, CA


David Yoshimura, Chef de Cuisine, brings a decade of experience and knowledge with him, having cooked at some of the world's best restaurants. He began his training at Mark's, in Houston, Texas, before graduating from the CIA, Hyde Park in New York.

David joined the team after spending time at Asador Etxebarri in Spain, Ryugin in Japan and WD-50 in New York. Outside of cooking, David studies Wing Chun, a Chinese martial art specializing in close range combat.