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Spice 101 - First stop Southern India

Cool Springs, Wilmington

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David
(25)
SOLD OUT

$65.00

House
BYOW
Medium (10-15 Guests)
indian
In-Person
I've been fortunate enough to cook in many kitchens and work with amazing chefs and home cooks from all around the world. I would like to welcome you to my kitchen to share some of the recipes that I have fallen in love with along the way. Global cuisine is exciting and should not be intimidating. I hope that this inspiration finds its way to your kitchen. Although that I've never traveled to Kerala, I've had the pleasure to learn some regional recipes from a well-known Chef and close friend.

Menu detail

Mango & Ginger Cooler
Beverage
Enjoy a welcome cocktail of fresh mango and ginger puree, lime juice and thyme infused vodka over crushed ice.
Samosa Puffs with Local Peach Chutney
Appetizer
Spiced Jersey white sweet potato filling inside of a buttery puff pastry served warm with peach chutney.
Sunday Vegetable Stew
Small Plate
Very Simple Seasonal Root Vegetables roasted and served in a velvety coconut curry broth
Masala Roast Fish in Banana Leaf
Small Plate
Fresh flaky fish rubbed with masala and roasted in a banana leaf. Paired with a side salad dressed in a honey lime vinegarette.
Railways Beef Curry & Curd Rice
Entree
My absolute favorite and soon to be yours. This beef curry is slow simmered and leaves warm hints of cinnamon and coriander. I'm serving this with another favorite dish Yogurt Rice. This is life changing, enjoy.
Sabudana with Golden Sultanas & Pistachio
Dessert
This dessert is not regional to Kerala. I stumbled on this desert while cooking with a friend from Hyderabad another southern state in India. Tapioca pearls sweetened with coconut milk and palm sugar and served with toasted pistachios and rum soaked raisins. Enjoy with warm Chai

Spice 101 - First stop Southern India

Wilmington, Delaware

(Exact Address will be shared upon purchase.)