cover

de Porres Febrero

Venice, Venice

SOLD OUT

$60.00

Pop-up space
Available for purchase
Large (15-20 Guests)
peruvian, seafood, desserts/bakeries
Local
In-Person
Dear Friends, Please join us in Venice for a lot of Peru and a little Dirty South. We begin with Choros a la Chalaca, mussels Limeño style, served cold with lemon, chilis, tomato, and red onion and Palomas. Next is a salad of pig ears cooked sous vide and later deep fried, grilled (not fried) green tomatoes, and a mix of winter greens. Mackerel Escabeche, fish preserved in vinegar and the Peruvian pepper aji panca, with tomatoes, onion, and yucca follows. For our main, we’ve chosen Locro de Zapallo. Popular throughout The Andes, this spicy stew of winter squash, cheese, and the Peruvian pepper aji amarillo will be garnished with quinoa falafel and turnip greens. And for dessert: Coconut Chess Pie. Beloved by Southerners, this mix of butter, sugar, vanilla, and cornmeal gets a tropical twist with the addition of coconut. It’ll be joined by vanilla bean whipped cream, naturally. Nos vemos. Danielle and Pablo

Menu detail

First Bite: Choros a la Chalaca + Paloma Cocktail
Appetizer
Mussels Limeño Style, served cold with lemon, chilis, tomato, and red onion.
Pig Ear Chicharrón Grilled Green Tomato and Chicory Salad
Small Plate
Pig Ear--sourced from Peads and Barnet-- cooked sous vide and deep fried with grilled (not fried) green tomatoes and a mix of winter greens.
Mackerel Escabeche
Small Plate
Mackerel marinated in vinegar, the Peruvian pepper aji panca with onions and tomato, served alongside yucca.
Locro de Zapallo
Entree
An aromatic and spicy Andean stew of winter squash, turnip, French feta, and aji amarillo. In this case garnished with quinoa falafel and turnip greens.
Coconut Chess Pie w/ Vanilla Bean Whipped Cream
Dessert
The quintessential Southern dessert: custard with a cornmeal crust, flavored with vanilla and coconut.

Add-ons

add wine pairings
$20.00

de Porres Febrero

Venice, California

(Exact Address will be shared upon purchase.)