Please select one from the following: Pan con Tomate: Homemade sour dough bread rubbed with tomato and garlic, drizzled with olive oil Choros a la Chalaca:Mussels, Lima style, served cold and seasoned with lime and Andean peppers, red onion, cilantro and tomato Asian Pear Labneh and Fried Quinoa wrapped in Shiso Leaf

Please sent one Tuna Tartare Peruano w/Ponzu, yucca chips, and Japanese seaweed Grilled Green Tomato Salad w/ seasonal greens and Chicharron Causa (Peruvian Potato Terrine) with Chicken and Avocado Solterito: Peruvian Salad of quino, feta, fava beans, snap peas, radish, and mint Mushroom Ceviche (vegan): Selection of roasted mushrooms in a lime, tamari sauce w/roasted butternut squash and sesame Tomates y Salsa a la Huancaina: Zucchini Blossoms, Tomatoes, and Olives over a peppery and herbaceous Peruvian cheese sauce

Select one, please. Aji de Gallina- Aromatic Peruvian chicken stew, made with Andean peppers, cheese, and walnuts. Served with a jasmine rice and olive pilaf. Locro de Zapallo (vegetarian): Peppery Andean stew of winter squash with feta and quinoa falafel Slow Roasted Pork Shoulder: Flavored with achiote and the Andean pepper, aji panca, served with a yucca puree Sudado de Pescado: Fish cooked in white wine, tomatoes, and peppers. Topped with red onion, cilantro, and lime, served with yucca

Lemon Poundcake w/ Whipped Cream and Berries Sweet Potato Pie w/ Whipped Cream Chess Pie w/Berries and Whipped Cream Strawberry Mascarpone Tart Seasonal Cobbler w/ Whipped Cream(depending on the month this could be peach, strawberry, raspberry, or fig)