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Summer in Lima: Southern-Peruvian Fusion

Arts District, Los Angeles Downtown
SOLD OUT

$70.00

Pop-up space
Available for purchase
Banquet (20+ Guests)
peruvian
In-Person
A decadent Peru-centric feast capped off with a sweet Southern delicacy.

Menu detail

Åhus Akvavit Summer Cocktail +TBD small bite
Small Plate
Aquavit + something small, seasonal, and delicious
Ceviche Peruano
Small Plate
Wild, local fish, lime, aji amarillo leche de tigre. Sweet potato and canchita garnish
Eggplant Green Beans and Huacatay
Small Plate
Eggplant served crispy with green beans, botija olive-flavored yogurt, and the Andean mint, huacatay
Carapulcra and Pork Belly
Entree
Carapulcra is a pork, potato, and peanut stew first perfected by the Incas. Later West Africans and Southern Europeans added their own spices and flavors, making it as layered as it is delicious. Ours will be topped with roasted Peads and Barnetts Berkshire pork belly.
Elderflower Lemon Poundcake + Homemade Vanilla Ice Cream
Dessert
A subtle and floral spin on a Southern classic.

Add-ons

with wine pairings
$20.00

Summer in Lima: Southern-Peruvian Fusion

Arts District, Los Angeles Downtown
(Exact Address will be shared upon purchase.)