Southern Style Fried Chicken and Gumbo
In-PersonMission, San Francisco
SOLD OUT
$35.00
Pop-up space
BYOW,Available for purchase
Medium (10-15 Guests)
gastropub food, cajun/creole, soul food
Local, Organic
In-Person
Made to order, brined overnight Fried Chicken in respect to properly made, Southern style, with Andouille Sausage and Shrimp Gumbo, along with Buttermilk biscuits and fried egg on top. Is all I could think when it comes to Breakfast of champions. Come live in the moment and be revived with us.
Menu detail
Southern Style Fried Chicken
Entree
Local, organic free range chickens, thighs and breasts. Brined overnight with spices. Double battered in spiced flour and Buttermilk, Fried in Canola oil to order. Juicy and crispy .
Andouille Sausage and Shrimp Gumbo.
Entree
Dark brown Roux, holy trinity (celery, onion and bell pepper), Louisiana Andouille Sausage and Shrimp.
Buttermilk Biscuits
Small Plate
Homemade Biscuits with AP Flour, lemon juice, buttermilk and butter. Baked fresh in the morning.
Braised Collard Greens
Small Plate
Organic Collard greens braised in garlic oil and red wine vinegar and a dash of Chile flakes for a little kick.
Southern Style Fried Chicken and Gumbo
In-PersonMission, San Francisco