Roasted Chioga Beets, dressed in Champagne vinaigrette, slices of Avocados, garnished with Toasted Pumpkin seeds, seasonal micro herbs and Creme Fraiche.

Using wide Gluten free rice noodles, stuffed with lemongrass marinated Shrimp, mint, basil, baby greens and scallions. Then cut into bite sized, sushi like. Light and savory, seved with Lime and Tamari dipping sauce.

Housemade Pork Chorizo sausage, Sushi rice, oregano and cumin rolled into a ball, then baked. Served with roasted Tomatillos salsa and Crema.

A 24 hours process required to create, Porchetta is a savory, fatty, and moist boneless pork roast of Italian culinary tradition. Using the loin and belly to create a beautiful crackling. Accompanied with a Brazilian style grilled Pinapple. This Pinapple soaks in caramelized brown sugar and cinnamon to create a glaze, trully a showstopper .

An Indonesian take on cooking fish en papillote, infusing the gentle sweet and smoky scent from the banana leaf. Kaffir lime leaf, coriander, served on a bed of braised greens. A feast for your senses.

Staying true to Sunday roast and it will not be one without potatoes. Here we toss fingerling potatoes in rosemary, sea salt,crushed garlic and Olive oil, we bake them until they are slighlty browned, garnished with freshly ground black pepper. Simplicity at its best.

A snow white cylindrical custard oozing with golden caramel syrup and surrounded with seasonal stone fruits