Indonesian Seafood Feast

Mission, San Francisco


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Banquet (20+ Guests)
indonesian, seafood, californian
Local, Organic, Raw
a seafood lover's paradise, serving nothing but what comes from the ocean. Celebrating San Francisco's pride and joy that is the bounties of our wild caught fish, oysters and a featurette of our Marin grown pigs. Working together with two local Seafood purveyors, TwoxSea and Aloha Seafood, known for the quality of their product and their integrity in fisheries. Using a variety of different cuisine from around the world, to guarantee you an exciting dining experience. Come and have a fun seafood party!

Menu detail

Spicy Tuna Poke
Small Plate
Freshly caught Tuna marinated in housemade sambal, spring onion, soy and sesame oil. Served on top of slices of cucumbers and crispy Wontons.
Raw Oysters, Yuzu and Pink peppercorns.
Northern Pacific Miyagi oysters that tastes like bright mellon, paired with Japanese Citrus vinegar and zesty peppercorns
Mussels and Clams Steamers with Chorizo.
Small Plate
Mussels and Manila Clams steamed in Tequila, sweet potato, garlic, and Chorizo. Served with a large size of Crostini to soak up the delicious broth.
Grilled Calamari in Soy and Egg Noodles Pancit Noddles
Small Plate
Monterey squid, marinated in Japanese smoked Shoyu, then grilled and tossed in shallot vinaigrette and thin clear noodles.
Roast Whole Pacific Salmon
Freshly caught, local Pacific Salmon, lemon, Ginger and Scallions and dill.
Arroz con Pollo
Long grain rice cooked in chicken broth, with bell Peppers, carrots and tomato, with added whole chicken.
Porchetta and Brazilian Grilled Pinapple
Roasted to crispiness Pork loin rolled in belly, marinated for two nights. Pinapple soaked in brown sugar syrup then grilled. Served alongside Romesco sauce.
Miele's Macarons
A delectable selections of Macarons from SF's famous confectionery Miele, always end the night on a high note.

Indonesian Seafood Feast

Mission, San Francisco
(Exact Address will be shared upon purchase.)