Chef Denise Vallejo of Alchemy Organica presents some of her favorite childhood dishes such as Menudo & Chile Rellenos, while adding some fresh flavors of early summer in her Ensalada de Espinacas featuring charred organic corn with crispy shiitake chicharrones & queso fresco. A refreshing Pineapple Tamarind Margarita can be purchased as an add-on. This dinner focuses on indigenous ingredients of ancient Mexico and the Americas, highlighting their historical significance and resilience.