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Los Angeles, CA

BIO

Retired NFL player, then corporate, turned chef – I started a meatball company named Amazeballs after winning a competition in Brooklyn and being fired from my day job. Since, I’ve cooked on stages around the world, catered thousands of meatballs all over NYC, earned my own TV show on Tastemade and even served a meatball sub to Elmo one cold, fall evening in New York.

When I'm not cooking in my home or on TV, you'll find me riding my bike around Los Angeles looking for good donuts and “curbside treasures” to furnish my studio apartment. Follow me @rellycrocker.

EXPERIENCES