Grapefruit sorbet • Squid Ink Tuile • Lavender oil This course is to liven up the pallet, give you a pop of color, and excite you about the courses that will follow.

Beet cured Kanpachi from Omega Blue Seafood • Avocado creme • Fennel oil • Finger lime pearls • puffed tapioca I love the Baja Kanpachi from Omega Blue Seafood. Any chance I get to feature their product I take it. THIS dish is going to be talked about days after.

Torched organic ny strip • Cured egg yolk • Truffle aioli • Brioche soil • Caper berrie • Micro cilantro I have seen this craze of Filet of beef sushi. My idea for this course is carpaccio meets that torched beef sushi craze.

Pan seared and oven roasted organic Lamb Lollipops • ghee poached potato • confit garlic parsnip whip • sous vide asparagus Lamb is one of my favorite things to cook. This course is rich in flavor, with a rustic charm.

Simple and oh so delicious! a perfect creme brulee cooked submerged in a water bath. Crazy, I know, come try it!