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5-Course Tasting Menu w/ MasterChef Derrick Fox

Venice, Venice

3 SPOTS LEFT

$75.00

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Available for purchase,BYOW
Banquet (20+ Guests)
californian
In-Person
Creating tasting menus is my chance to push the boundaries with cuisine. I love treating the Feastly Venice as my test kitchen. Practicing my craft, and honing in on what it takes to become a great chef. Please join me at my next tasting menu and experience my new creations.

Menu detail

Desert
Small Plate
Edible succulents, cactus, aloe, lemon, sea beans, smoke.
Forest
Small Plate
Truffle Mushroom Toast • Brioce • pickled Enokitake mushrooms • truffle mushroom aioli • shaved breakfast radish • Pickled Fiddlehead Ferns • Quail egg •
Ocean
Small Plate
Raw Scallop in shell • buttermilk • sea beans • chive oil • garlic flowers • olive oil caviar
Ocean & Land
Entree
Sous Vide Tiger Prawn • Polenta cake w/ essence of almond • Roasted pork belly • dehydrated kale • pork & prawn demi • flowers
Northern Hemisphere: Botnay
Dessert
summer cherry custard. Im being vague with this dessert because its going to be so much about the presentation more than the description.

Add-ons

Seared Foie Gras with Entree
$15.00
Wine Pairing
$35.00

5-Course Tasting Menu w/ MasterChef Derrick Fox

Venice, California

(Exact Address will be shared upon purchase.)