Tasting Menu
In-Person Venice, Venice
SOLD OUT
$75.00
Pop-up space
BYOW,Available for purchase
Banquet (20+ Guests)
californian
Local
In-Person
Since my time on MasterChef, I have been extremely fortunate to cook all across North America. I have had the pleasure of cooking private dinners in Los Angeles for high end clients, charities, and celebrities - but I have yet to host a public dinner here in LA.
This will be my first Pop-Up here in Venice, CA and I can't thank you enough for supporting me as I carve my own path on this culinary journey!
Menu detail
Chardonnay Poached Pear
Small Plate
Chardonnay Poached Pear • Goat cheese mousse • Smoked brittle • Micro arugula.
A vibrant, refreshing, flavor packed way to start a meal!
Omega Blue Baja Kanpachi Crudo
Small Plate
Omega Blue Baja Kanpachi • Tobikio • Radish • Grapefruit supremes • Citrus oil • Soy reduction
After meeting the guys of Omega Blue and attending the Fish Tales Feastly dinner, I had to work with this fish!
Sous Vide Pork Belly & Infused Watermelon
Small Plate
Sous Vide Pork Belly • Seared and crispy outside with a delicious tender center • Chili and lime infused watermelon
I made a similar dish to this for THE Gordon Ramsay. I have never seen him eat a plate of food so fast!
Petite Filet & Puff Pastry Cage
Entree
Petite Filet • Greek yogurt potatoes • Puff pastry cage • Peppercorn sauce
I made this puff pastry cage in the Finale episode of MasterChef. I had no idea it would be so demanded.
Chocolate
Dessert
Chocolate cup • Chocolate mousse • Lemon mousse • Chocolate ganache • Meringues
When I think Dessert, I want something flavorful, but also light!
Add-ons
Wine Pairing
$25.00
Tasting Menu
In-Person Venice, Venice