BYOW,Available for purchase
Banquet (20+ Guests)
Since my time on MasterChef, I have been extremely fortunate to cook all across North America. I have had the pleasure of cooking private dinners in Los Angeles for high end clients, charities, and celebrities - but I have yet to host a public dinner here in LA. This will be my first Pop-Up here in Venice, CA and I can't thank you enough for supporting me as I carve my own path on this culinary journey!
Chardonnay Poached Pear
Chardonnay Poached Pear • Goat cheese mousse • Smoked brittle • Micro arugula. A vibrant, refreshing, flavor packed way to start a meal!
Omega Blue Baja Kanpachi Crudo
Omega Blue Baja Kanpachi • Tobikio • Radish • Grapefruit supremes • Citrus oil • Soy reduction After meeting the guys of Omega Blue and attending the Fish Tales Feastly dinner, I had to work with this fish!
Sous Vide Pork Belly & Infused Watermelon
Sous Vide Pork Belly • Seared and crispy outside with a delicious tender center • Chili and lime infused watermelon I made a similar dish to this for THE Gordon Ramsay. I have never seen him eat a plate of food so fast!
Petite Filet & Puff Pastry Cage
Petite Filet • Greek yogurt potatoes • Puff pastry cage • Peppercorn sauce I made this puff pastry cage in the Finale episode of MasterChef. I had no idea it would be so demanded.
Chocolate cup • Chocolate mousse • Lemon mousse • Chocolate ganache • Meringues When I think Dessert, I want something flavorful, but also light!
Venice, Venice(Exact Address will be shared upon purchase.)