Argentina Wine Dinner

In-Personhayes valley, San Francisco


Pop-up space
Banquet (20+ Guests)
hispanic, argentinian, latin american
Local, Organic
Join us for a six course tasting menu paired with Media Luna wines from the majestic Uco Valley, Mendoza for a dinner party celebrating Argentina! Diners will be seated in a private room at a communal table at Pause Wine Bar in Hayes Valley, San Francisco. Vineyard Owners Nicole DeMeo and Jennifer Grayzar will join the table and share the story behind their boutique wines and how they brought them to the Bay Area. Owner Chris Taveli will join Sanra in serving the tasting menu (specifically paired with 5 Media Luna Vineyards wines) while Chef Diego Felix explains each dish. The trio that started together in Millennium restaurant so many years ago will be reunited again bringing people good food and wine, this time featuring Argentine inspired dishes paired with Argentine wines!

Menu detail

chipacitos with chamoy (spicy marmalade)
Our infamous Paraguayan cheese balls , spiced with the traditional Mexican Chamoy sauce with a twist
fava beans petju over crostini
Our take on the Bolivian traditional dish. Fresh fava beans , herbs and spices make this plate a delight.
burrata + strawberry radish cardamom pickle + caramelo + shaved nuts & smoked salt + quinoa focaccia
Small Plate
Perfect to pair with a Sauvignon Blanc
Locro del mar
poached white fish + clams + hoja santa pesto + pan american furikake + grapefruit supremes to pair with a fresh Malbec
Buckwheat VoriVori
Small Plate
buckwheat & chicken vori vori (dumplings) + roasted pepper, dried plum and mushroom reduction + seared balsamic beets + lavender oil for a Malbec reserva
Argentina style Shepherd’s Pie
braised short rib + charred potato pure + red chimichurri paste + aged sheep cheese + to continue with Malbec Reserva
Marquise de Aguaribay
pink peppercorn marquise + blood orange + pumpkin seed garrapiñada

Argentina Wine Dinner

In-Personhayes valley, San Francisco
(Exact Address will be shared upon purchase.)