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Celebrating the Change of Season

soquel, Soquel

$70.00

Restaurant
Available for purchase
Banquet (20+ Guests)
argentinian, californian
Local, Organic
In-Person
We will create a five course menu inspired by the end of winter and the beginning of spring. We are in the search of native american indigenous ingredients from the west to show them on the plates.

Menu detail

hibiscus + fresh herbs + sangria
Beverage
chipacitos
Small Plate
A paraguayan staple , this little manioc breads are the delight of everybody in the rainforest area of South America
from the sea
Appetizer
seafood crudo, creamy leche de tigre, sweet potato, andean corn ‘sand’, California peppercorn flowers
cheese + roots + pink peppercorn
Appetizer
pink peppercorn encrusted cheese, beets mermlade , pickled baby red onions , wild sage butter, herbs and flowers from the garden
the rabbit in the soil
Entree
rabbit achiote tamal + black trumpet mushrooms in mole soil + sprouts
palate cleanser
Beverage
mandarin + orange blossom sorbet to clean the palate and prepare it for the final course
honeycomb + rompope
Dessert
honeycomb +rompope ice cream + citrus coulis + mesquite & polen gallete + flowers
cocido negro
Beverage
A typical coffe like mate infussion from the north of Argentina.

Add-ons

wine pairing
$15.00

Celebrating the Change of Season

soquel, Soquel
(Exact Address will be shared upon purchase.)