The Creole Food Experiment

In-PersonSawyer Yards, Houston


Available for purchase
Banquet (20+ Guests)
cajun/creole, french
The Creole Food Experiment is a month long of tasting menus located at Chef Dominick Lee's restaurant Poitin to give the public a try of the food he has been researching for the past 8 months. Though Creole food is the cuisine of his home land Dominick is building a new type of cuisine to represent New Orleans and to leave his mark on the city. He wishes to preserve the history of his city through food and this is step one. BTW there will be welcome cocktails.

Menu detail

Oyster Plant Funnel Cake
parm, chive oil, salsify cream
gulf shrimp, new orleans bbq sauce, rosemary
Homemade Rootbeer
Cabbage Rolls
wild rice, andouille, ham gravy, spicy beans
Iberico Presa
cane syrup glaze, thickened buttermilk, savory pecans
Cayenne Strawberries and Creole Cream Cheese
lemon curd, chocolate, many layers
LA Cuite

The Creole Food Experiment

In-PersonSawyer Yards, Houston
(Exact Address will be shared upon purchase.)