The Creole Food Experiment Tasting 2

Sawyer Yards, Houston


Available for purchase
Banquet (20+ Guests)
cajun/creole, french, african
The Creole Food Experiment is a month long of tasting menus located at Chef Dominick Lee's restaurant Poitin to give the public a try of the food he has been researching for the past 8 months. Though Creole food is the cuisine of his home land Dominick is building a new type of cuisine to represent New Orleans and to leave his mark on the city. He wishes to preserve the history of his city through food and this is step one. BTW there will be welcome cocktails.

Menu detail

Indian Fry Bread
artichoke, spinach, jammy egg
Bull Frog Legs
roasted table side with preserved pickles
Chilled Gulf Shrimp
green remoulade, charred cucumber, radishes
Creole Nectar Cream Soda
Wild Caught speckled Trout
fines herbs, mixed mushrooms, all spice cream
Creole Summer
assorted fruit, snow cream, lemon jello
Gateau de Sirop
cane syrup nuff said
Pecan Praline

The Creole Food Experiment Tasting 2

Sawyer Yards, Houston
(Exact Address will be shared upon purchase.)