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Sunday Supper with chef Nick Balla (duna, Bar Tartine) + Eric Danch!

In-Person Douglas, San Francisco

$119.35

Pop-up space
Provided,Available for purchase
Medium (10-15 Guests)
east european
In-Person
Join us in welcoming Head Chef Nick Balla (Bar Tartine, duna) and Central European wine importer Eric Danch (Danch and Granger Selections) for a convivial dinner on Sunday, June 30th! Our doors will open at 6:30pm to greet you for a 4-course meal, paired with wines from Hungary and its surrounds. Sunday June 30th, 6:30-9pm $110 for 4-course dinner, including wine pairings. We look forward to showing you the coziest side of Douglas.

Menu detail

Assortment of dips, spreads and homemade breads
Appetizer
Dark rye, seeded bread, sprouted bean dip, paprika cheese spread, pickled green tomatoes, cured pork with onion
Summer salad
Small Plate
Homemade farmer's cheese and dill
Hungarian ragout
Entree
Chicken ragout with lemon and celery root (Tarkonyos Raguleves)
Chilled rhubarb soup
Dessert
with thyme, kefir and almonds
Wine paring
Beverage
Hungarian and Eastern European wines from Blue Danube

Sunday Supper with chef Nick Balla (duna, Bar Tartine) + Eric Danch!

In-Person Douglas, San Francisco
(Exact Address will be shared upon purchase.)