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Dzu NguyenNEW MAKER!

San Francisco, CA


Young bartender turned beverage director, continually learning and contributing to the fabric of cocktails and cocktail culture in San Francisco. Began as a busser at a night club and quickly moved up in 5 years under the tutelage of many great managers and mentors. As previously a Molecular Biologist, I try to view cocktails through a more scientific lens in a similar way chefs do.