Island Holiday Feast
In-PersonInner Southeast, Portland
SOLD OUT
$50.00
Pop-up space
Provided
Banquet (20+ Guests)
chamorro, barbecue
In-Person
Feast with dishes that bring your winter holidays to a beautiful beach in the Pacific Ocean through flavors delivered from the island of Guam.
Menu detail
Chesa (Snacks)
Appetizer
A variety of bites including:
Fougasse Niyok (coconut milk bread)
Tinala Katne (cured/smoked beef)
Tininon Gollai (roasted vegetables)
Pickled Fruits
Atulen Elotes
Small Plate
coconut milk corn soup, shiitake mushroom, peas, carrots
Tininon Katne, Hineksa' Aga'ga' yan Ensalada Kiukumba
Entree
grilled spare ribs, red rice, cucumber salad
with *fina'denne (gluten-free soy sauce, lemon, onions, green onions and chili peppers)
*Fina’denne’ is a balanced blend of flavors at the heart of our cuisine – the Chamorro sauce for almost everything.
Latiya
Dessert
chiffon cake, vanilla custard, coconut candy, cinnamon
Selection of Beverages
Beverage
Island Holiday Mule (vodka, pomegranate, calamansi, honey, ginger beer) • Red & White Wine • Beer • Sparkling Water
Add-ons
Tip for Ed and staff
$200.00
Venue Fee
$550.00
Island Holiday Feast
In-PersonInner Southeast, Portland