Kelaguen Uhang yan Titiyas Mai'es || spicy Chamorro ceviche of shrimp and coconut, with fried corn achote flatbread chips Tinala Katne yan Titiyas Harina || cured, smoked brisket, coconut milk flatbread, arugula, roasted garlic-olive oil Atulen Elotes || coconut milk, corn soup with chicken Lumpia || ground pork, green bean, carrot, vermicelli noodles, garlic-black pepper vinegar sauce Boñelos Uhang || fritter of shrimp, corn, peas, and carrots, garlic-black pepper vinegar sauce

All selections are seasoned in our Chamorro marinade and grilled. Chicken || leg quarters Beef || flanken-cut short ribs Pork || spare ribs Vegetables || seasonal local selection Seafood || seasonal local selection

Red Rice || white rice seasoned with the flavor and color of achotte’ (annatto seed) Guam-style Potato Salad || potato, egg, black olive, pimento, celery, relish, mayo Pancit || Canton noodles, carrots, celery, mushroom, cabbage, chicken, kamaboko, Chinese sausage, shrimp Ensaladan Kiukumba || cucumber, soy-vinegar dressing, wakame Linechen Gollai || seasonal grilled vegetables, spicy citrus coconut milk sauce

Latiya || chiffon cake, vanilla custard, coconut candy, cinnamon Cheesecake || New York-style cheesecake, fruit Mango Panna Cotta || an island twist on this classic dessert Tarte au Pomme || baked apple tart Boñelos Månglo' (Chamorro Typhoon Donuts) || light and airy deep-fried coconut milk doughnuts, fruit or chocolate sauce