4-Course Guamanian Dinner & Saké Pairing

In-PersonInner Southeast, Portland


Pop-up space
Available for purchase
Banquet (20+ Guests)
chamorro, seafood, barbecue
Join us for an evening exploration into the Food of Guam with Chef Ed Sablan, and Saké with Paul Willenberg, WSET Level 3 Sake Retailer. The Mariana Island of Guam is only a 4 hour flight away from Japan… So this just makes sense. We will showcase land and sea dishes from Guam paired with 3 pours of curated saké. This evening will be an experience like no other! Additional saké pours will be available for purchase.

Menu detail

Tinala Katne & Chicharron Guihan
thinly sliced cured, smoked brisket with fish skin chicharrons and pickled green papaya Paired with Otokoyama Kimoto Junmai
Kelaguen Gamson & Kelaguen Mannok
Small Plate
smoked octopus, chopped grilled chicken with grated coconut, citrus, chili peppers & onions, and achotte corn flatbread, greens Paired with Narutotai Ginjo Nama Genshu
Tininon Katne & Boñelos Uhang
grilled spare ribs, deep fried shrimp fritters, red rice with *fina'denne (soy sauce, lemon, onions, green onions and chili peppers) *Fina’denne’ is a balanced blend of flavors at the heart of our cuisine – the Chamorro sauce for almost everything. Paired with Kaze no Mori Junmai Muroka Nama Genshu
Typhoon Doughnuts
island style coconut milk beignets, served with fruit, honey, and powdered sugar

4-Course Guamanian Dinner & Saké Pairing

In-PersonInner Southeast, Portland
(Exact Address will be shared upon purchase.)