I'm a food and wine enthusiast who believes the best place to swap stories is over a shared meal. I've ghost written a Thai cookbook and had my food photography published in The National Culinary Review. I teach an online introduction class to Thai Flavors.

When I'm not cooking, I'm a marketing creative, a technophile, and the founder and editor-in-chief of the lifestyle blog The Road to The Good Life, a blog about appreciating and enhancing your life by being grateful for the 'haves' instead of lingering on the 'wants.'