Ethiopian Cuisine Doro Wot / Ayeb / Collard greens - Cook along with Eleni Woldeyes
Learn to make the most popular Ethiopian chicken stew known as Doro Wot , along with collard greens and Ayeb - Ethiopian cheese. You will also learn to make Injera, an Ethiopian fermented flat bread. Doro wot is a dish prepared only on special occasions and holidays in Ethiopia. Onions and spices are slow simmered with oil to make a delicious sauce for the chicken. Boiled eggs are added once the chicken stew is done simmering. The collard greens will have fresh and roasted spice seasonings. After signing up for the class you will receive a recipe, shopping list and prep guide. You will also receive a zoom link for the event. (Ethiopian spices used in the recipes and Injera (two frozen small size) will be mailed in advance)
Ethiopian Chicken and veggie platter
Doro wot - Ethiopian chicken stew slow simmered with berbere (Chili spice blend). Gomen - Collard greens seasoned with garlic and seeded jalapenos. Ayeb - Ethiopian cheese made with buttermilk.
Please send us your mailing address to receive the spices & Injera ! Email : firstname.lastname@example.org