Ethiopian Cuisine Veggies - Cook Along with Eleni Woldeyes

Learn different methods to make delicious vegetarian Ethiopian dishes utilizing traditional spices to create several slow-simmering veggie dishes. The influence of Ethiopian veggie food culture comes from its religious history and the abundance of legumes and vegetables in Ethiopia. Spices are a big part of Ethiopian food cooking because of the spice trade era that brought exotic spices to Ethiopia. In this class, you will learn to make red lentil stew with berbere spice, yellow split peas with turmeric and green beans and carrot stir fry, and Injera - a traditional Ethiopian fermented flatbread. After signing up for the class you will receive a recipe, shopping list, prep guide and zoom link for the event. Please email your shipping address to ([email protected]) to receive Ethiopian spices used in the recipes and Injera (four frozen small sizes).