Ethiopian lentils - cook along with Eleni Woldeyes - 1 Ticket per kitchen - Cooking class comes with Injera and spice.

Learn different methods to make delicious vegetarian Ethiopian dishes utilizing traditional spices to create several slow-simmering veggie dishes. In this class, you will learn to make red lentil stew and potatoes with berbere spice, and tomatoes, Cabbage and carrots with turmeric, green lentil salad, and Injera - a traditional Ethiopian fermented flatbread. After signing up for the class you will receive a recipe and zoom link for the event. Please email your shipping address to ([email protected]) to receive Ethiopian spices used in the recipes and Injera (four frozen small sizes).