Kaiseki Dinner!
In-PersonArts District, Los Angeles Downtown
$100.00
Pop-up space
BYOW,Available for purchase
Large (15-20 Guests)
japanese, californian
In-Person
Kaiseki describes a chefs collection of skills. This dinner will highlight what is in season. I would like to take the guest through a journey of flavors, textures, and color. Using only ingredients at their peak freshness and as local as possible.
Menu detail
Amuse Bouche
Small Plate
Tuna tartare
bluefin tuna/ caviar/ quail egg/ aged soy/ sesame nori chip
Crab Sunomono Salad
Small Plate
Red crab/ japanese cucumber/ tosa-zu dressing/ furikake
Rib Eye
Small Plate
Pan seared rib eye/ maitake mushroom/ pan jus/ horseradish creme/ sorel
Halibut Carpaccio
Small Plate
Local flounder/ tomatoe/ EVOO/ citus melange/ assorted herb/ sea salt
Dashi Palate Cleanse
Small Plate
Dashi broth/ roasted mushroom/ sea kelp
Nigiri Sushi
Small Plate
Assorted nigiri/ individually seasoned and garnished.
tbd day of, based on quality and freshness.
Char-Grilled Octopus
Small Plate
Charred octopus/ potatoe/ roasted baby heirloom tomatoe/ shiso/ ponzu reduction.
Mango Albacore Sashimi
Small Plate
Pacific Albacore/ Mango salsa/ Crispy maui onion/ ponzu/ micro herb.
Dessert
Dessert
TBD.
Kaiseki Dinner!
In-PersonArts District, Los Angeles Downtown