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Kaiseki Dinner!

In-Person Arts District, Los Angeles Downtown

$100.00

Pop-up space
BYOW,Available for purchase
Large (15-20 Guests)
japanese, californian
In-Person
Kaiseki describes a chefs collection of skills. This dinner will highlight what is in season. I would like to take the guest through a journey of flavors, textures, and color. Using only ingredients at their peak freshness and as local as possible.

Menu detail

Amuse Bouche
Small Plate
Tuna tartare bluefin tuna/ caviar/ quail egg/ aged soy/ sesame nori chip
Crab Sunomono Salad
Small Plate
Red crab/ japanese cucumber/ tosa-zu dressing/ furikake
Rib Eye
Small Plate
Pan seared rib eye/ maitake mushroom/ pan jus/ horseradish creme/ sorel
Halibut Carpaccio
Small Plate
Local flounder/ tomatoe/ EVOO/ citus melange/ assorted herb/ sea salt
Dashi Palate Cleanse
Small Plate
Dashi broth/ roasted mushroom/ sea kelp
Nigiri Sushi
Small Plate
Assorted nigiri/ individually seasoned and garnished. tbd day of, based on quality and freshness.
Char-Grilled Octopus
Small Plate
Charred octopus/ potatoe/ roasted baby heirloom tomatoe/ shiso/ ponzu reduction.
Mango Albacore Sashimi
Small Plate
Pacific Albacore/ Mango salsa/ Crispy maui onion/ ponzu/ micro herb.
Dessert
Dessert
TBD.

Kaiseki Dinner!

In-Person Arts District, Los Angeles Downtown
(Exact Address will be shared upon purchase.)