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4-Course Tropical Inspired Dinner

Inner Southeast, Portland

$55.00

Pop-up space
Provided
Banquet (20+ Guests)
caribbean, vegan, african
Gluten Free, Local, Organic, Raw, Vegan, Vegetarian
In-Person
This is a four-course dinner menu inspired by the tropical beaches around the world. Each bite exudes aromatic flavors from Asia, the Caribbeans, and Africa. I am creating this menu to enliven the senses and satisfy the body. All the servings are vegan, gluten-free, made with fresh ingredients, and infused with vibrant seasonings. Each plate tells a story of the exotic trees, the fun-filled afternoons under the sun, the ocean breeze through the waves, and the star-filled nights basking in the moon light.

Menu detail

Sunny Asparagus with Sweet Potatoes
Small Plate
This dish is made with fresh ingredients from the farmer's market. Sauteed asparagus, infused with lime and garlic. Served with peppered sweet potatoes.
Tropical Fruit Bowl
Dessert
This dish is made with delicious ingredients from the farmer's market. An exotic fruit bowl made with fresh fruits, nuts, and edible flowers. This bowl has roasted brazil nuts, thinly sliced mangoes, juicy kiwi slices, and a fresh edible flower.
Wild Mushroom Moon
Entree
Wild rice served with sauteed portobello mushrooms infused with cilantro, sage, and parsley; topped with sweet mustard dressing.
African Leaf
Entree
This dish is made with fresh ingredients sourced from the local farmer's market. A savory tomato stew flavored with african spices, paired with fried ripe plantains, and peppered coconut.

4-Course Tropical Inspired Dinner

Inner Southeast, Portland
(Exact Address will be shared upon purchase.)