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Elisabeth PrueittNEW MAKER!

SoMa, San Francisco, CA, USA

BIO

Pastry chef Elisabeth Prueitt was trained at the Culinary Institute of America in New York. In 2002 she moved to San Francisco and co-founded Tartine Bakery and later Tartine Manufactory. She was named Pastry Chef of the Year in San Francisco Magazine. Tartine Bakery is continually rated in the Zagat Survey as Best Bakery and Best Breakfast in San Francisco. She was nominated for James Beard Award for Outstanding Pastry Chefs in 2006 and 2007, and won the award in 2008. She is also the co-author of two cookbooks.