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Opening Night - Prince of Venice Preview Night with Chef Elizabeth McCoy

Arts District, Los Angeles Downtown
SOLD OUT

$65.00

Pop-up space
Provided
Banquet (20+ Guests)
italian
In-Person
The Prince of Venice food truck invites you to preview their new brick and mortar location menu and experience a night of ultraregional pastas with their Executive Chef, Elizabeth McCoy of the A Mano, Amaro pop-up! The four course pasta dinner is accompanied by the perfect wine pairings of Sommelier Sean Carmitchel (Preux and Proper, Estrella), as well as stories and facts about each pasta. Chef McCoy looks forward to you joining her at this new chapter of the Prince of Venice food kingdom!

Menu detail

Corzetti Stampati
Small Plate
An ultraregional double-sided coin shape from Liguria, served with a mixed olive pesto, toasted walnuts, and basil oil. Paired with: Cantina Della Volta Rose Lambrusco
Scarpinocc Alla Peperonata
Small Plate
A "little shoe" stuffed pasta shape native to Lombardy, filled with fire roasted pepper and marscapone, served with housemade sausage, black kale, and breadcrumbs. Paired with: Bibi Graetz Vermentino
Cavatelli Seppia di Nero
Small Plate
A Puglian dumpling made with squid ink infused dough, served with spot prawns, saffron-white wine broth, and Market tomatoes. Paired with: Rubinelli Vajol Valpolicella Ripasso
Doppio Ravioli Dolci
Dessert
A variation on the classic Roman shape involving two separate lines of filling joined only upon taking a single bite. Filled with orange cream on one side, raspberry cream on the other side, and served with blackberry jus, bittersweet chocolate sauce, and fresh mint. Paired with: Fuedo Maccari "Saia" Nero D'Avola

Opening Night - Prince of Venice Preview Night with Chef Elizabeth McCoy

Arts District, Los Angeles Downtown
(Exact Address will be shared upon purchase.)