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A Mano, Amaro

Arts District, Los Angeles Downtown
SOLD OUT

$60.00

Pop-up space
Provided
Banquet (20+ Guests)
italian
In-Person
Hand-made pasta and Italian liqueur drive the menu of pasta chef Elizabeth McCoy (Faith & Flower, Miro) and mixologist Jonathan Joy's (The Wallace, Girasol) latest pop-up concept. Join us for an immersive four-course handmade pasta dinner highlighting Chef McCoy's specialty in ultra-regional shapes and the history and folklore behind them. Each dish is paired with a custom Amaro-based cocktail with Joy's unique flair and showmanship. Join us for a delicious celebration of La Dolce Vita!

Menu detail

Corzetti Stampati
Small Plate
A traditional Ligurian regional coin pasta made unique by its white wine-laced dough, served with a mixed olive tapenade pesto, roasted walnuts, and fresh basil chiffonade. Cocktail Pairing: Bulldog gin, plum jam, charred rosemary cordial, citrus, rosemary/chartruese smoke
Garganelli Alla Pancetta
Small Plate
A hand-rolled Bolognese quill pasta served with a pancetta cream sauce, black pepper, and shaved cured egg yolk. Cocktail Pairing: Barr Hill Gin, strawberry balsamic shrub, St Germaine, winter citrus bitters
Raviolo All'Uovo
Small Plate
Originating in a restaurant in Imola, this giant ravioli is filled with fresh ricotta and a runny egg yolk, and topped with a whipped brown butter and crispy sage sauce. Cocktail Pairing: Apple Brandy, duck rillete washed curacao, Averna, aromatic bitters, orange essence
Tortellini Dolci
Dessert
A Calabrian dessert take on a traditional shape. Chocolate dough tortellini filled with a vanilla marscapone cream, topped with cinnamon creme anglaise, Grand Marinier whipped cream, and snickerdoodle crumble. Cocktail Pairing: Hot.chocolate, applewood bacon washed Cynar 70

A Mano, Amaro

Arts District, Los Angeles Downtown
(Exact Address will be shared upon purchase.)