A Mano, Amaro - The Dumpling Edition
In-PersonArts District, Los Angeles Downtown
SOLD OUT
$60.00
Pop-up space
Provided
Banquet (20+ Guests)
italian
In-Person
Hand-made pasta and Italian liqueur drive the menu of pasta chef Elizabeth McCoy (Faith & Flower) and mixologist Jonathan Joy's (The Wallace) immersive dining concept.
This month's menu centers around Italian dumplings (gnocchi, cavatelli, etc.), made without the use of sheeters or tools outside of Chef McCoy's hands, accompanied once more with stories of the origins/folklore of each rustic shape. Each dish is paired with a custom Amaro-based cocktail with Joy's unique flair and showmanship.
Menu detail
Butternut Squash Gnudi
Small Plate
A round handrolled dumpling originating in Tuscany. Served with brown butter, balsamic vinegar, and thyme breadcrumbs.
Cocktail Pairing: Tequila Tromba, Hayman Tom's gin, lavender, citrus, agave.
Cavatelli Seppia Di Nero
Small Plate
A squid ink-infused version of this handrolled "little shell" shape from Calabria. Served with ridgeback prawns, preserved lemon, Calabrian chili butter, and fresh herbs.
Cocktail Pairing: Cream sherry, mandarin, fennel, bubbles.
Pici D'Abruzzo
Small Plate
A long, thick, handrolled spaghetti from the province of Siena. Served with an Abruzzo-style 8-hour lamb ragu and housemade minted ricotta.
Cocktail Pairing: Rye, lillet rouge, pomegranate, volcanic salt, bitters.
Ricotta Gnocchi Vicenza
Dessert
A Venetian take on a classic Italian dumpling. Served with a sweet, warm grappa and cinnamon sauce, sultanas, and toasted hazelnuts.
Cocktail Pairing: Bourbon blend, chai tea, lemon, chocolate-chili bitters
A Mano, Amaro - The Dumpling Edition
In-PersonArts District, Los Angeles Downtown