A Mano, Amaro - The Ultra-Regional Edition
In-PersonArts District, Los Angeles Downtown
SOLD OUT
$60.00
Pop-up space
Provided
Banquet (20+ Guests)
italian
In-Person
Hand-made pasta & Italian liqueur drive the menus of pasta chef Elizabeth McCoy (Faith & Flower, Miro, Otium) and Christopher Day's (Redbird, Bar Tribute) immersive dining concept.
This month's menu centers around the ultra-regional and rarer pasta shapes of Italy. Each course highlights California's local/sustainable produce and meat, and is paired with a custom Amaro cocktail by Day, as well as stories of the origins of each shape courtesy of Chef McCoy.
We hope to see you at our table!
Menu detail
Trofie alla Carota
Small Plate
A hand-rolled spiral-shaped dumpling found only in Liguria. Served with carrot-top pesto, roasted rainbow heirloom carrots, Breiberousse cheese, and roasted walnuts.
Cocktail Pairing: "The Witch's Garden" - Amaro Angeleno, Dry Vermouth, Plymouth Gin, Muddled Cucumber; Stirred/up.
Scialatelli Frutti di Mare
Small Plate
A thick, short hand-cut flat noodle traditional to Naples. Served with clams, mussels, house-made 'nduja, preserved lemon, breadcrumbs, and soft herbs.
Cocktail Pairing: "Blush Crush" -
Damoisseau 110pf Rhum, Pamplemousse Rose, Aperitif Select, Lime; Shaken/up.
Casunziei alla Piselli
Small Plate
A wing-shaped stuffed pasta native to the Dolomites. Filled with English pea purée and housemade ricotta, served with parmesan broth, crispy garlic chips, speck, and mint.
Cocktail Pairing: "The Ensign" -
Overproof Whiskey, Amaro Sfumato, Honey, Ginger, Lime, German Hefeweisen; Whipped/Tall.
Scarpinocc Dolci
Dessert
A stuffed "little shoe"-shaped pasta from Lombardy. Filled with sweet marscapone and chocolate, served with blood orange gastrique, and candied pistachios.
Cocktail Pairing: "Venetian Diary" -
Averna, Fernet Branca, Demerara, Fresh Lemon, Cold Brew Coffee; Shaken/large espresso cup.
A Mano, Amaro - The Ultra-Regional Edition
In-PersonArts District, Los Angeles Downtown