A variety of ingredients from local markets will coalesce to tell a delicious narrative. The meal starts light and floral with a seven herb salad and gradually becomes more decadent as the courses progress, ending with kabocha and cashew cotija tamales, and finally a roadside black cherry stuffed brownie. This meal is meant to honor the duality of all things. Lightness and darkness, pleasure and pain, fire and water. This meal is vegan, gluten-free, soy-free, and entirely low glycemic.